| Beta
Carotene
Chemical
Formula
| |
Beta-carotene
is a member of the carotenoid family. Carotenoids are yellow-to-red pigments found
in all green plant tissues and in some species of algae. So far 21 different carotenoids
have been found in human blood. The most abundant ones are alpha-carotene, beta-carotene,
lutein, lycopene, cryptoxanthin and zeaxanthin. A molecule of alpha-carotene,
beta-carotene, or cryptoxanthin can be split into two molecules of vitamin A in
the body but the conversion of beta-carotene is by far the most effective. They
are very effective in neutralizing a highly reactive for of oxygen called singlet
oxygen. Low levels of beta-carotene in their blood have a higher incidence of
heart disease and cancer, particularly lung cancer. The National Cancer Institute
endorsed a study which found that Beta carotene lower chance of getting cancer,
including breast cancer. Natural
beta carotene have been used not only as a bountiful source of Vitamin A but also
for reducing cholesterol and lipid levels, protection against strokes and cataracts,
enhancing the immune system, preventing certain photo sensitivity disorders, improving
antioxidant action and intra cellular communication, quenching singlet oxygen
and dramatically reducing stress.
National Cancer Institute released the
results of two large studies designed to put the benefits of beta-carotene supplements
to the test. It is also possible that a beta-carotene supplement derived from
natural sources and formulated so as to preserve the normal carotene ratio in
the blood of benefit for people at high risk for cancer and cardiovascular disease.
Samudra producing natural Beta-carotene consists of two isomers. One is all trans
isomer and other is 9 cis. In experiments, Ben-Amotz found that the natural 9-cis
is the potent antioxidant that rapidly quenches free radicals. It gives natural
beta-carotene a powerful advantage over the synthetic.
More recent research
suggests that beta-carotene's prevention effect is due to its antioxidant property.
It is extremely useful in the immune enhancement, mental functioning, arthritis
and prostate cancer.
Beta carotene from the mixed carotenoids from Dunaliella
salina, as produce by Samudra Biopharma, in a standard serving of 27 mgs is expected
to contain the following: -
Alpha
carotene - 790 mcg. Beta-carotene - 25 mg (equivalent to 41700 IU Vitamin A)
Zeaxanthin - 190 mcg. Cryptoxanthin - 200 mcg. Lutein - 140 mcg.
This
therefore is not only equivalent to over four times the maximum recommended daily
in take of vit. A, but is obviously harmless as body stores the vitamin A in the
form of the non-toxic Beta-carotene. In addition, the body also gets the additional
advantages of other carotenes.
Beta-carotene
is used in foods to provide color. Beta-carotene is sometimes added to products
for its anti-oxidant effects, to keep fats from going rancid. It is sometimes
added to foods or vitamin supplements as a nutrient. The long chains of conjugated
double bonds that give the carotene strong color. It can mop up oxygen free radicals
and dissipate their energy.
Specification
of Beta Carotene POLY
CAROTENE 30% POLY
CAROTENE 30% is an opaque reddish vegetable oil suspension of naturally occurring
mixture of carotenoids extracted and concentrated from the green alga Dunailiella
salina.
| Total
Carotenoids | 30%
minimum Alpha-Carotene 1.0-2.0% typical Beta- Carotene 25.0-27.0% typical Lutein
0.5-0.8% typical Zeaxanthin 0.5-0.8% typical Cryptoxanthin 0.05-0.08% typical Other
Carotenoids 0.6-2.0% typical. | Vitamin
A Activity
| Each
gram of this product contains not less than 420,000 I.U. of vitamin A activity.
Biological activity: 1 mg of beta-carotene = 1,670 I.U. of vitamin A activity.
(Martindale. The extra Pharmacopoeia, 30th ed, Pg.1051)
| Isomeric
Form
| Approximately
60% typical cis-isomers and 40% typical transisomers. | Solubility
| Soluble
in oil and fats. Insoluble in water. Partially soluble in ethanol. | Peroxide
value
| 10meg/kg
max | Moisture
| 1.0%
max. | Microbiology
| Total
aerobic microbial count. 1000/g.max | Stability
| POLYCAROTENE
30% is stabilized with 0.35 natural tocopherols. Its shelf life is 24 months when
stored in cool and dry place in unopened original containers | Uses
| As
dietary supplements and nutrient. | Packaging
| POLYCAROTENE
30% is available in 1.0kg and 5.0kg container under nitrogen. | Labeling
| Products
formulated using POLYCAROTENE 30% can be labeled as containing all natural
or natural-source carotenoids. | | Storage | POLYCAROTENE
30% is sensitive to air, light and heat. Store in tightly closed containers. | | Other
variants available: 7.5%, 15% and 20% |
|
| Lycopene
Lycopene
is a powerful antioxidant carotenoid and the pigment that gives tomatoes, watermelon,
and pink grapefruit their characteristic red color. Clinical studies have indicated
that Lycopene works through a number of mechanisms to support cardiovascular health
and immune function. In addition, epidemiological studies have determined that
lycopene may be particularly important for the support of prostate health, as
well as for the health of the digestive tract. | Lycopene Molecular
weight = 536.89 Exact Mass= 536 Molecular Formula= C40H56 Molecular Composition=
C 89.49% H 10.51% |
It is a crystalline
substance, C40H56, that is the main pigment of certain fruits, as the tomato and
paprika, and is a precursor to carotene in plant biosynthesis.
Lycopene
fight destructive "free radicals." Lycopene prevents oxidation of low-density
lipoprotein (LDL) cholesterol and reduces the risk of developing atherosclerosis
and coronary heart disease.
Age-related macular degeneration (ARMD) is
the most common form of blindness for elderly people. Lycopene is the only micronutrient
whose serum level shown to be inversely related to the risk of ARMD. Lycopene
was found to induce the formation of the protein connexin 43, one of the major
building blocks of these channels, and thereby to restore gap junctions. Lycopene
induces Phase II enzymes, which help to eliminate carcinogens and toxins from
the body.
The change of the levels of so many regulatory proteins is related
to lycopenes ability to modulate various transcription factors which are
key players in the process of new cellular protein synthesis. At Samudra we
extract Lycopene from tomato. This Lycopene from tomato is absorbed in body at
a best level as compare to other. The indigenous technology of Samudra maintains
the natural Lycopene as such and due to heat action during extraction it becomes
more effective.
Specification
of Lycopene Product
Name: Lycopene/ Tomato oleoresin Plant
Origin: Lycopersicon esculentum Molecular formula: open-chain unsaturated
carotenoid Specification: 6% / 10% HPLC oil. Action: Lycopene is an open-chain
unsaturated carotenoid that imparts red color to tomatoes, guava, rosehip, watermelon
and pink grapefruit. Lycopene is a proven antioxidant.
Plant
part
| Fruit
Extract | Solvent
| Ethanol | Water
Carrier Used
| None | Appearance
| Oil
suspension | Color
| Reddish
yellow | Odor
| Characteristic | Taste
| Characteristic
| Solubility
| Unsolvable
in water, sparingly in carbinol, ethanol, soluble in ether, own alkane, acetone,
easily soluble in chloroform, benzene, sulphurate carbons | Heavy
Metals
| <20ppm | Arsenic:
| <1ppm | Assay
Lycopene by HPLC
| >
6% | Total
Plate count
| 1,000cfu/G | Yeast
& Mold
| <100cfu/G | E.Coli
| Negative | Salmonella
| Negative | Shelf
life
| Two
years when properly stored | Storage
| Tightly
seal in clean, cool and dry area. | | Packaging | Lycopene
is available in 1.0 kg and 5 kg container under nitrogen. |
Lycopene
Crystal
Product
Name
| Lycopene | Synonyms
| Tomato
oleoresin | Molecular
formula
| open-chain
unsaturated carotenoid | Appearance
| Dark
red needle like crystal | Odor
| Characteristic | Taste
| Peculiar | Solubility
| Unsolvable
in water, sparingly in carbinol, ethanol, soluble in aether, own alkane, acetone,
easily soluble in chloroform, benzene, sulphurate carbons | Heavy
metal
| <=
10 ppm | Mercury
| <
2PPM | Lead
| <
2PPM | Total
plate count
| <
2000/gr | E-coil
| Negative
in 1 gr | Salmonclla
| Negative
in 20 gr | Shigella
| Absent | Yeast
& mould
|
<= 1000 cfu/g | Colon
bacillus
| No | | Storage | Refrigerate
or freeze |
| | Lutein
Lutein
is a carotenoid found abundantly in fruits and vegetables, particularly in dark
green, leafy vegetables such as spinach and kale. It is also present in foods
such as corn and egg yolks. Lutein is found in nature alongside a smaller amount
of a closely related carotenoid called zeaxanthin.
Lutein Facts |
|
Lutein
and Zeaxanthin are xanthophylls, which belong to carotenoid pigment family consisting
of more than 600 members. Zeaxanthin occurs in most lutein preparations (extracts)
as a minor constituent. Zeaxanthin shares health benefits with lutein and can
be either taken from food or produced in our body from lutein by biochemical conversion.
Recent
studies also indicate that lutein is likely to be preventive of eyes from other
diseases such as cataract. (Chasan-Taber L, et al.1999) and glaucoma, and other
body parts from lung cancer, breast cancer, and cardiovascular problems. Lutein
acts as an antioxidant, protecting cells against the damaging effects of free
radicals. Lutein
is not made in the body. Lutein must be obtained from food or vitamin supplements.
Lutein may exist in the form of free or esterified form, in which case it
gets converted in the body to free Lutein.
Lutein is present in the eye,
serum, skin; cervix, brain and breast. Emerging science suggests that lutein may
also play a role in cardiovascular health and skin health. In terms of skin
health, lutein, in addition to absorbing harmful blue-light from the visible light
spectrum, may act as an antioxidant against the two major environmental assaults
commonly encountered as a result of today's active lifestyle. These assaults are
free radicals created in the skin as a result of exposure to environmental pollutants
and the damaging effects that exposure to light has upon the skin, especially
ultraviolet light.
Lutein
production at Samudra Biopharma
At
Samudra, Lutein is extracted from marigold (Tagetus eructa). Marigold is considered
the best natural source of Lutein. The typical carotenoids profile is as follows All
trans-Lutein (free Lutein plus Lutein esters) 93.0 % Cis-lutein 0.3 % All
trans Zeaxanthin 5.4% Beta cryptoxanthin 0.3% Other carotenoids 1.0% Lutein
Esters and zeaxanthin esters extracted from marigold flower are a rich, safe and
natural source of lutein. Lutein and zeaxanthin esters are readily broken down
(hydrolyzed) in the digestive track so that lutein and zeaxanthin can be absorbed
easily.
Product
Profile
Marigold
extract when checked on a silica gel TLC system with hexane -acetone (7:3) as
a solvent system, showed 3 major and 3 minor compounds the following Rf values.
UV/VIS
Spectrum of SBPL Lutein: agrees with standard Lutein spectrum
HPLC of the
Lutein (converted to free Lutein) Lutein from our product is analyzed after
extracting with THF to convert all forms. Specification
of Lutein: Product
Name: Lutein/ Marigold oleoresin Specification: 6% / 10% HPLC oil Lutein
is a nutritional supplement derived from marigold flower petals. It is part of
xanthophyll family. Lutein is antioxidant, also used as coloring agent.
Plant
part
| Flower | Solvent
| Ethanol | Water
Carrier Used
| None | Appearance
| Oil
suspension | Color
| Opaque
orange red | Odor
| Typical
| Taste
| Characteristic | Solubility
| Insoluble
in water, soluble in oils, chloroform, benzene and cyclohexane. | Heavy
Metals
| <20ppm | Arsenic
| <1ppm | Total
Plate count
| 1,000cfu/G | Yeast
& Mold
| <100cfu/G | E.Coli
| Negative | Salmonella
| Negative | Shelf
life
| Minimum
24 months, when stored in a tightly closed container protected from air, light
and heat. | Standards
| Meets
purity standards of USFDA as a GRAS nutrient/dietary supplement. | Packaging
| Lutein
is available in 1.0 kg and 5.0 kg container under nitrogen. |
|
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